CLiK™ Spray-On Sheep Blowfly Preventative Treatment (dicyclanil)

Put the worry of blowfly strike behind you

CLiK™ is a ready to use spray-on which will give you long term residual protection (up to 18 weeks) against flystrike caused by all the commonly found strike flies, including the Australian blowfly (Lucilia cuprina). A shorter period of protection may occur if CLiK™ is applied incorrectly, if there is excessive fleece soiling or if wool infections such as mycotic dermatitis (fleece rot) are present. Heavy rain following application of this product may diminish the period of protection.

Important Information

Always read, understand, and follow label directions.

Withholding Periods

MILK: Milk intended for sale for human consumption must be discarded for 35 days following treatment.
WOOL: Ensure the time between dipping and subsequent shearing is at least two months except in the case of spot treatment of flystrike. For advice on your dipping programme contact your supplier.
MEAT: Sheep (other than Merinos) must not be sold for slaughter during or within 35 days of treatment. Merino animals producing meat for human consumption must not be sold for slaughter during or within 56 days of treatment.

Directions For Use

Apply CLiK™ through a suitable clean applicator gun in bands (Diagram 1) with the gun held 20 cm above the wool during application. NOTE: To achieve the best results it is very important that CLiK™ is applied onto all areas to be protected. Where protection of the crutch is particularly important two thirds of the dose should be applied in this area.

Application and dose rate of CLiK™ at docking for the prevention of flystrike.
Apply between 5 mL and 10 mL over the crutch ensuring that sufficient product to cover the area to be protected is applied (Diagram 2).

Recommended Applicators

Use only an Elanco approved applicator:

1. 15 mL Elanco applicator is recommended for body strike application.
2. 10 mL Elanco applicator is recommended for docking application.

References

Registered pursuant to the ACVM Act 1997, No. A006606.
See www.foodsafety.govt.nz for registration conditions.

Approved pursuant to the HSNO Act 1996, Approval Code: HSR001793.
See www.epa.govt.nz for approval conditions.